These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove, 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability, Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids, The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies, Reverse lozenge grip design, Unflocked to prevent the risk of food contamination, Long cuff extends to the forearm, 12.2 “(310mm) Length, Green, 37-300 and Yellow, 37-320 Variants available upon request, EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT, EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks, EN 421 Protective gloves against ionizing radiation and radioactive contamination, ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements, EN 388:2016 Protective gloves against mechanical risks 2001X, Abrasion- Level 2, Cut Resistance- X, Tear- 0, Puncture- Level 1